Description

Sodium Bicarbonate 1kg. Of the highest quality, extracted from mineralized natural deposits through a simple process with water, without the use of aluminum or chemical agents. When used in combination with acidic ingredients, it releases carbon dioxide which causes the dough or batter to rise. Gluten-free certified.

Ingredients

Sodium bicarbonate (food grade E 500 ii).

Weight

1kg

Instructions for use

It is mainly used for baking purposes as a leavening agent. At temperatures above 80ºC. Sodium bicarbonate can be replaced with baking powder, provided enough acid reagent is added to the recipe. Other applications: In dental care, skin care, body odor, stomach acidity, etc...

Average nutritional values per 100g

- Energy 0kJ 0kCal

- Fat 0g, of which saturated 0g

- Carbohydrates 0g, of which sugars 0g

- Protein 0g

- Sodium 0.273g

- Salt 0.684g