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Our menu for over 14 dishes includes: Monday: Rice with oxtail Tuesday: Lentils with sautéed vegetables Wednesday: Baked eggplants stuffed with meat and parmesan Thursday: Beans with clams Friday: Poor man's potatoes with peppers and onions Saturday: Beef ragout in red wine sauce Sunday: Rioja-style potatoes Zucchini cream Supreme hake with mango Pumpkin cream Potatoes with cuttlefish Hake in green sauce with clams and prawns Provencal sautéed vegetables Ratatouille Remember to accompany our dishes with a salad and/or piece of fruit. Storage conditions: keep refrigerated between 0°C and 4°C. After opening, keep refrigerated for a maximum of 3 days. Instructions for use: Temper for 15 minutes and heat in the microwave or in a water bath by piercing the tray for a maximum of 3 minutes. Made by: Grupo Bodegas Mezquita, S.L.U. Printing house of the Dawn, 247-OPQ Ind. Las Quemadas 14014 Córdoba.