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Organic pressed paste goat cheese made with raw milk, enzymatic coagulation, cured for a minimum of 90 days with olive oil in its rind. Consume at room temperature (20 to 25º C), as an aperitif or dessert accompanied by red wines. Grated on your dishes, it will also add a special touch to your cuisine
| Weight | 0.70 kg. approx | |
|---|---|---|
| Fat content |
50-52% |
|
| Presentation |
Cylinder Cylinder |
|
| Maturation |
90 days | 90 days |
| Preferential consumption |
12 months from the date of packaging
|
|
| Storage |
Store refrigerated below 10º C |
Organic pressed paste goat cheese made with raw milk, enzymatic coagulation, cured for a minimum of 90 days with olive oil in its rind. Consume at room temperature (20 to 25º C), as an aperitif or dessert accompanied by red wines. Grated on your dishes, it will also add a special touch to your cuisine
| Weight | 0.70 kg. approx | |
|---|---|---|
| Fat content |
50-52% |
|
| Presentation |
Cylinder Cylinder |
|
| Maturation |
90 days | 90 days |
| Preferential consumption |
12 months from the date of packaging
|
|
| Storage |
Store refrigerated below 10º C |
