The mushroom risotto with bacon and parmesan is an exquisite dish that pays homage to Italian culinary tradition. This dish is made with rice (21%), accompanied by light cream, onions, mushrooms, and high-quality bacon. The special touch comes from the parmesan cheese, which along with butter, extra virgin olive oil, and black pepper, completes an irresistible flavor. This risotto offers an energy value of 699 kJ (233 kcal) per 100 g, incorporating 9.5 g of fat, 19.4 g of carbohydrates, 4.4 g of protein, and 1.5 g of salt. Perfect for enjoying alone or in company, we recommend keeping it refrigerated between 0°C and 4°C and consuming it within 3 days after opening. Heat in the microwave or in a water bath after tempering and enjoy an authentic gastronomic experience.