Risotto is a classic of Italian cuisine, and this version with mushrooms, bacon, and parmesan highlights it as a delicious and healthy option. Made from Marisma Rice, this risotto contains 73% rice, combined with onion, mushrooms, and a creamy blend of cream and parmesan cheese. All comes together harmoniously in a dish that not only provides satisfaction but also a gastronomic journey to Italy. We recommend keeping it refrigerated between 0ºC and 4ºC before opening, and consuming it within three days once opened. To enjoy it at its best, heat it in the microwave or in a water bath in a few minutes. It's perfect as a main dish or side for a special meal.