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Sulfur Dioxide and Sulphites
Nuts
Without gluten
Without lactose
Vegan
Vegetarian
Low glycemic Index
Sulfur Dioxide and Sulphites
Nuts
Without gluten
Without lactose
Vegan
Vegetarian
Low glycemic Index
Ingredients: Broccoli 67%, red onion 25%, extra virgin olive oil, ALMOND 3%, salt and lemon sour (water, acidifier: citric acid, juice from lemon concentrate, lemon emulsion and preservative E-220)
Allergens: ccontains nuts.
Allergens: cContains nuts
Allergens: ccontains nuts 174 Kcal/100 g. 
Weight: 300 g.
| Nutritional Values | per 100g | por 300g | ||
| ENERGY VALUE (kJ/Kcal): | 399/91 | 1197/273 | ||
| GREASES (g) of which |
6
|
18 | ||
| Saturated fatty acids (g) | 0.8 | 3.2 | ||
| CARBON HYDRATES (g) |
3.6
|
10.8 | ||
| of which Sugars (g) | 3.6 | 10.8 | ||
| PROTEINS (g) | 3.7 | 11.1 | ||
| SAL (g) | 0.6 | 1.8 |
Ingredients: Broccoli 67%, red onion 25%, extra virgin olive oil, ALMOND 3%, salt and lemon sour (water, acidifier: citric acid, juice from lemon concentrate, lemon emulsion and preservative E-220)
Allergens: ccontains nuts.
Allergens: cContains nuts
Allergens: ccontains nuts 174 Kcal/100 g.
Weight: 300 g.
| Nutritional Values | per 100g | por 300g | ||
| ENERGY VALUE (kJ/Kcal): | 399/91 | 1197/273 | ||
| GREASES (g) of which |
6
|
18 | ||
| Saturated fatty acids (g) | 0.8 | 3.2 | ||
| CARBON HYDRATES (g) |
3.6
|
10.8 | ||
| of which Sugars (g) | 3.6 | 10.8 | ||
| PROTEINS (g) | 3.7 | 11.1 | ||
| SAL (g) | 0.6 | 1.8 |
