Technical Sheet
Winery: Viñedos Propios, Bodegas Balbas in La Horra (Burgos), hand-harvested
D.O.: Ribera del Duero
Year: 2010
Grade: 14%
Varietal: 90% Tempranillo, 10% Cabernet Sauvignon
Tasting notes: Dense ruby-colored rim with a fine russet hue. Deep very ripe fruit, of great aromatic complexity where we can highlight the leather and minerality. In the mouth it is powerful and balanced
Serving temperature: 18ºC
Making: Handmade. It comes from its estates Valdeherreros, Carreportillo, Castellares, La Cañada and Fuenticuervos, in 80 year old vineyards, from Tempranillo, Cabernet Sauvignon varieties in a unique way, each of them contributing the best of itself and achieving great complexity. It is left to macerate for about 25 days to extract the maximum phenological potential of the grapes
This wine from Bodegas Balbas remains for 36 months in French oak barrels. It is recommended to decant 30 minutes before consumption
Matching: Perfect for special occasions, stews, game meat stews, and elaborated pastas.
