.Crianza
The White Wine Barbuntin is aged on fine lees for 3 months and stabilized in stainless steel tanks to reach sufficient maturity and bottled.
Subzone O Rosal
The White Wine Barbuntinis made from Albariño grapes from its own vineyards (around 8 hectares) and leased estates. Winemaker José Manuel Martínez Juste and his team prepare to carry out the manual harvest in 15 kg boxes and choose the best quality to make their wines. The soils of these vineyards contain mostly granitic soils with some estates where the soil can be slate schist.
Making
Once the bunches arrive at the winery, the grapes are subjected to temperature control using a cold room with a controlled temperature of 5º. Subsequently, the bunches are taken to a vibrating selection table and the chosen ones go through the whole grape destemming and maceration process before going through the pneumatic pressing, which lasts about 2 hours.
After going through these processes, the musts are separated, static racking and temperature-controlled fermentation takes place.
If you have any doubts when buying the Barbuntin White Wine from Bodega Quinta Couselo, please contact the sommelier of our online wine store and he will advise you without obligation.
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Sight: 'De precioso color amarillo pálido con destellos verdosos, ribete acerado, limpio y muy brillante.'
Mouth: 'Entrada intensa, refrescante, con densidad, muestra carácter varietal, recuerda los cítricos frescos bien conjuntados con notas de hierbas aromáticas (tomillo limonero), sutiles balsámicos y de buena acidez refrescante, con notas salinas.'
Nose: 'Intenso, con aromas frutales frescos y acidulces (manzana, lichi, pera) sutiles cítricos (limón, lima y bergamota), notas intensas florales de azahar y pétalo de rosa blanca, hierba recién cortada e hierbas frescas aromáticas. Notable mineral (piedra de r'
