Barceló Añejo is a rum produced in the Dominican Republic by the Barceló & Co. distillery.

This rum is made from a careful selection of molasses and undergoes a process of distillation and aging in American white oak barrels for a minimum of 3 years.

The result is a smooth and balanced rum, with sweet and spicy notes, and a rich and complex flavor.

Barceló Añejo is known for its quality and tradition, being recognized as one of the best rums in the Dominican Republic and a reference in the world of spirits.

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