Base pizza thin spelt wheat crust biocop 390 g

2 Thin crust baked pizza bases. Made with a mixture of wholemeal and white spelt wheat flours. Ideal for preparing in a frying pan or in the oven. Just wait for the ingredients to heat up. Made with extra virgin olive oil. Contains no milk or derivatives. Suitable for vegans. INGREDIENTS: Spelt WHEAT flour* 52%, water, wholemeal Spelt WHEAT flour* 9%, extra virgin olive oil* 5%, salt, yeast, natural flavoring. NUTRITIONAL VALUE PER 100 g Energy value.....................1163kJ / 276Kcal Fat....................................6.2 g of which saturated........0.9 g Carbohydrates....................45 g of which sugars..............1.2 g Dietary fiber.........................3.9 g Proteins...............................8.1 g Salt.....................................1.8 g ALLERGENS: Gluten Traces: Soy and derivatives DIRECTIONS: Place the pizza base in a frying pan, add the ingredients on top as desired, cover and heat for 3 to 5 minutes over medium heat. The pizza will be ready to eat as soon as the ingredients are hot, if using cheese, when it is melted. PRESENTATION: 390 g WARNINGS: Store in a cool, dry place.