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Ingredients: Green chillies, water, wine vinegar, salt, antioxidant: ascorbic acid, acidity corrector: citric acid. May contain traces of sulfites.
Nutritional values per 100g:
| Energy | 141 kJ / 34 Kcal |
| Fat | <0.5 g |
| of which saturated fatty acids | <0.1 g |
| Glucid | 4.4 g |
| of which sugars | 0 g |
| Food fiber | 3.7 g |
| Proteins | 1.5 g |
| Salt | 2.0 g |
Storage: After opening, store in the refrigerator and consume within one month.
Typically Basque, these small green chillies, also known as guindillas, always accompany aperitifs in the Basque Country.
Our tasting tips: accompany your boards of cured meats with guindillas for an aperitif like in the Basque Country
