Basque pâté with Espelette peppers Maison Dubernet

Basque pâté with Espelette peppers Maison Dubernet

from Casa Ortega

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One of Maison Dubernet's most popular recipes. A pure pork pâté flavored with many aromas and a final note of Espelette pepper.

Ingredients:

Garganta e hígado de cerdo (origen Francia), HUEVO, zanahoria, cebolla, sal, pimienta de Espelette (DOP) (0,1%) especias, pimienta, azúcar, ajo, hierbas aromáticas.

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Format
tarro de vidrio
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