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Cashew nuts delicately roasted with acacia honey and coated with a subtle blend of Timiz pepper, a rare wild Ethiopian pepper, paprika, fennel and shallot. Timiz pepper is smoked over eucalyptus wood by Ethiopian women who collect it on their way home from the fields in the evening. A mixture of texture, both crunchy and creamy, associated with a taste discovery bewitching. Composition: Cashew nuts, Ethiopian Timiz pepper, paprika, shallot, fennel, acacia honey, fleur de sel, sunflower oil, acacia gum.