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Sulfur Dioxide and Sulphites
Without gluten
Ingredients: Beans* 42,35%, water, potato, onion, red pepper, carrot, Iberian chorizo 5%, fried tomato (tomato, sunflower oil, onion, fresh garlic, sugar, modified corn starch and salt), extra virgin olive oil, salt, garlic, and sweet paprika.
Sweet paprika
190 Kcal/100 g.
Weight: 400 g.
Dare with this traditional dish of Spanish cuisine highly nutritious
| Nutritional Values | Per 100g | 400g | Serving|
| ENERGY VALUE (kJ/Kcal): | 408/97/103 | 1630/390/411 | |
| GRAS (g) | 3.9 | 15,6 | |
| of which Saturated Fatty Acids (g) | 0.4 | 1.7 | |
| CARBON HYDRATES (g) | 9 | 36 | |
| of which Sugar (g) | 1.4 | 5.6 | |
| PROTEINS (g) | 3.8 | 15.2 | |
| SAL (g) | 0.6 | 2.3 |
*Beans ingredients: white beans, water, salt, antioxidants: SODIUM DISULPHITE and E-385
*Ingredients of the Iberian chorizo: lean and bacon of Iberian pork, paprika, garlic, salt, sugar, dextrin, maltodextrin, spices, acidulant (E-262), and colouring (E-120), LACTOSE
