The cholesterol-lowering menu consists of 14 balanced dishes, ideal for enjoying over a week. They include recipes such as chickpeas with seasonal mushrooms, chicken curry with rice, beef ragout in red wine, and a vegetable stir-fry with salmon. There are also vegetarian options like vegan eggplant Bolognese, as well as fresh dishes like salads or pumpkin cream. This menu is crafted by Grupo Bodegas Mezquita S.L.U., ensuring quality and great taste in every preparation. To keep it fresh, it should be refrigerated between 0°C and 4°C. Once opened, consume within 3 days. This collection of dishes promises to be not only healthy but also varied and satisfying.