Beans with Kombu seaweed Naturalmentebio

Beans with Kombu seaweed Naturalmentebio.


First quality creamy beans, favored by the kombu seaweed that reduces cooking times by softening the grain, improving the digestion process, in addition to enhancing the taste of the vegetable, thanks to the umami flavor.

Vacuum cooked beans at low temperature, another factor that takes care of the qualities of texture and flavor of our beans and that not being exposed to aggressive heat treatments improves their nutritional properties and digestibility.

Exquisite in salads, for stews with vegetables and in creams.


Ingredients: beans, kombu seaweed, lemon and sea salt.


Net weight: 350grs.



Produced by Naturalmentebio in Rafáles, Teruel.