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Red meat sirloin steak (Roxa cow), with an average age of six years, with a minimum maturation of 30 days in a dry chamber and a high degree of intramuscular infiltration.
Weight: 300 grams approximately
Weight: 300 grams approximately.
Weight: 300 grams approximately.
Weight: 300 grams approximately
Shipped vacuum packed.
Shipped vacuum packed.
Shipped vacuum packed
Red meat sirloin steak (Roxa Cow or Beef), of an average age of six years, with a minimum maturation of 30 days in a dry chamber and a high degree of intramuscular infiltration.
Weight: 300 grams approximately.
Weight: 300 grams
Weight: 300 grams approximately.
Weight: 300 grams approximately.
Weight: 300 grams approximately
Shipped vacuum packed.
Shipped vacuum packed.
Shipped vacuum packed
Red meat sirloin steak (Roxa cow), with an average age of six years, with a minimum maturation of 30 days in a dry chamber and a high degree of intramuscular infiltration.
Weight: 300 grams approximately
Weight: 300 grams approximately.
Weight: 300 grams approximately.
Weight: 300 grams approximately
Shipped vacuum packed.
Shipped vacuum packed.
Shipped vacuum packed
Red meat sirloin steak (Roxa Cow or Beef), of an average age of six years, with a minimum maturation of 30 days in a dry chamber and a high degree of intramuscular infiltration.
Weight: 300 grams approximately.
Weight: 300 grams
Weight: 300 grams approximately.
Weight: 300 grams approximately.
Weight: 300 grams approximately
Shipped vacuum packed.
Shipped vacuum packed.
Shipped vacuum packed
