Calf Liver of first quality prepared in slices, with an intense red color, peculiar texture, and considered a select delicacy. You can prepare it sautéed with onions, grilled, breaded, baked, boiled, sautéed... It is a source of vitamins A and B12, contains easily absorbable iron, and a high protein content. *Approximate weight of the product 1 Kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.