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Calf Liver of first quality prepared in filets, with an intense red color, unique texture, and considered a select bite. You can prepare it sautéed with onions, grilled, breaded, baked, boiled, stir-fried... It is a source of vitamins A and B12, contains easily absorbable iron, and has a high protein content. *Approximate weight of the product 1 Kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.