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Discover the delicacy of our GUALLAR Preserved Loin Carpaccio, a gourmet creation that combines the best of artisan tradition with an exclusive presentation. Thin slices of preserved loin, carefully confit, for those seeking an exceptional culinary experience. Quality of the Raw Material: The loin comes from Duroc pigs, raised in the Teruel region under optimal conditions to obtain juicy and tasty meat. Each cut is meticulously selected to guarantee the highest quality, and undergoes a process of airing in the Montes Universales, where pure air and perfect temperatures enhance its flavor and texture. Artisanal and 100% Natural Production: This carpaccio is made with an artisan process that preserves the natural properties of the loin, without the addition of preservatives or additives. The thin slices are cut to offer a unique experience. 100% natural, free of preservatives and additives, ensuring a pure and authentic flavor. Exclusive Presentation: Our carpaccio comes in an elegant package, designed to enhance its gourmet distinction and protect the product's characteristics. It is perfect for enjoying at home or including in exclusive gifts or refrigerated gourmet baskets. Highlighted Features: • Thinly sliced loin: A delicate and deep flavor, with the smooth texture that only the best raw material can offer. • 100% Natural: Free of preservatives and additives, guaranteeing a pure and healthy product. • Artisan Production: Handmade, following a traditional process that maximizes flavor. Benefits: • Refined and authentic flavor: Each bite reveals a balanced blend of natural flavors. • Versatility: Ideal for accompanying salads, appetizers, or as part of sophisticated dishes. • Premium Presentation: Ideal for gifting on special occasions or as a star product in gourmet baskets. GUALLAR Preserved Loin Carpaccio is not just a product, it is a unique gastronomic experience that combines quality, tradition, and luxury presentation.