Beef picanha on a hot stone.

Beef picanha cut into cubes. Tender, juicy, with a perfect level of fat that enhances and adds juiciness to this exclusive piece.

It is ideal for cooking in a skillet or grill, barbecue, cutting into strips and sautéing...

All our veal grows in a privileged environment surrounded by vegetation and pasture, they are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first livestock farm to obtain the Aenor animal welfare certification for a meat farm, and we are very proud of it.Origin: Dehesa de la Guadaña, (Zamora).Packaging: vacuum-sealed.Breed: mountain brown veal.Feeding: maternal milk, pasture, and vegetable resources.Recommend: take it out 2 hours before cooking, breaking the vacuum so it reaches room temperature.