Beef Ragout 500 gr. approximately.

The beef ragout is one of the ideal meats for preparing stews. It is extracted from the chuck, a piece of beef, tender and very juicy. The term "ragout" is used to refer to a stew where the cooked meat is simmered in its own juices over low heat for a long time. The way to make it in Spanish cuisine is to cut the meat into bite-sized pieces. *Approximate weight of the product 500 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.