3.00% off

The Beef Ragout is one of the ideal meats for preparing stews. It is extracted from the chuck, a piece of the cow, tender and very juicy. The term "Ragout" is used to refer to a stew in which the meat is cooked slowly in its own juices for a long time. The way to do it in Spanish cuisine is to cut the meat into mouth-sized pieces. *Approximate weight of the product 500 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.