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The Beef Ragout is one of the meats par excellence ideal for preparing stews. It is extracted from the chuck, a piece of beef, tender and very juicy.
The term Ragout is used to refer to the stew that consists of slowly cooking the meat in its own juices for a long time.
The way to do it in Spanish cuisine is that the meat pieces are the size of the mouth.
*Approximate weight of the product 500 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best and highest quality meat you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for its cold storage to guarantee its preservation.
Our cattle grow in total freedom with a 100% natural feed, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Vacuum-sealed refrigerated: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
