The word entrecote comes from the French entrecôte and means between ribs. It is a cut of meat from the dorsal region and taken from the lower loin. This piece is valued for its texture and tenderness in the mouth, and above all for its full-bodied flavor. Although, as with everything, it is a matter of taste... we recommend enjoying the entrecote rare or medium-rare. It is no coincidence that entrecote is one of the star cuts in many renowned restaurants. It is a cut that enchants true meat lovers! *Approximate weight of the product 300 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.