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The veal round is a piece of meat classified within the First A category, which is located in the rear part of the animal, specifically on the outer side of the hind legs, next to the rump and the sirloin. Its name comes from its cylindrical shape and it is a highly prized meat because it contains little fat and few visible nerves. However, it remains more tender and juicy when cooked than other pieces from the same area, such as the rump. *Approximate weight of the product 2.5 - 3 kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.