BEEF SHANK

Price per piece of approximately 2.5 kilos. Cooked at low temperature for 24 hours, which allows its texture to be very soft and juicy. Ready to eat. To consume, preferably heat in the oven. Also in a water bath in its own packaging. To give it a golden hue, you can bake it and bathe it with the sauce of your choice. Photo of actual product (presentation suggestion)