5.00% off

Price per piece of approximately 2.5 kilograms. Cooked at low temperature for 24 hours, which allows its texture to be very soft and juicy. Ready to eat. To consume, heat preferably in the oven. Also in a bain-marie in its own packaging. To give it a golden tone, you can take it to the oven and bathe it with the sauce of your choice. Photo of actual product (presentation suggestion)