Beef stew 500 gr. approximately.

Beef ragout is one of the meats par excellence ideal for preparing stews. It is extracted from the chuck, a piece of beef, tender and very juicy. The term "Ragout" is used to refer to a stew consisting of cooking the meat in its own juices over low heat for a long time. The Spanish way of cooking it involves cutting the meat into mouth-sized pieces. *Approximate weight of the product 500g. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.