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Two thick medallions of beef tenderloin from our cattle, juicy and very tasty to grill.
Two thick medallions of beef tenderloin from our cattle, juicy and very tasty to grill
Pack of 2 beef tenderloins.
Pack of 2 beef tenderloins.
Pack of 2 beef tenderloins
Store between 0 and 4º C.
Store between 0 and 4º C.
Store between 0 and 4º C
Steak tartar recipe - Castru Gaiteru Restaurant (Celorio-LLanes).
Pack of 2 beef tenderloins
Ingredients: -200gr of asturian beef sirloin steak
-15gr dijon mustard
-10gr of grain mustard
-2 egg themes
-Extra virgin olive oil
-10gr capers
-10 grams of gherkins
-10 grams of peppers
-20 grams of chives
-10 grams of chives
-Black pepper Preparation:
On the one hand we chop the sirloin with a knife trying to make very small and clean cuts without crushing the meat and reserve it
On the other hand we make a very fine mince of the peppers, chives, gherkin, capers and reserve it all together. In a metal bowl and cold if possible we put the two egg themes and mount them with a couple of tablespoons of extra virgin olive oil, to this mixture we add the two mustards and mix well
To the emulsion of yolks and mustard we add a little spicy siracha to taste, freshly ground pepper and a little salt. To the emulsion of yolks and mustard we add a little spicy siracha to taste, freshly ground pepper and a little salt
Add the chopped pickles and the meat and stir everything very well so that all the dressing is integrated into the meat
Try salt and spice and rectify to taste
Let it rest for about 10 minutes to settle the dressing and place it in a circular mold
We can serve it with some toasted bread and freshly fried potatoes
Two thick medallions of beef tenderloin from our cattle, juicy and very tasty to grill.
Two thick medallions of beef tenderloin from our cattle, juicy and very tasty to grill
Pack of 2 beef tenderloins.
Pack of 2 beef tenderloins.
Pack of 2 beef tenderloins
Store between 0 and 4º C.
Store between 0 and 4º C.
Store between 0 and 4º C
Steak tartar recipe - Castru Gaiteru Restaurant (Celorio-LLanes).
Pack of 2 beef tenderloins
Ingredients: -200gr of asturian beef sirloin steak
-15gr dijon mustard
-10gr of grain mustard
-2 egg themes
-Extra virgin olive oil
-10gr capers
-10 grams of gherkins
-10 grams of peppers
-20 grams of chives
-10 grams of chives
-Black pepper Preparation:
On the one hand we chop the sirloin with a knife trying to make very small and clean cuts without crushing the meat and reserve it
On the other hand we make a very fine mince of the peppers, chives, gherkin, capers and reserve it all together. In a metal bowl and cold if possible we put the two egg themes and mount them with a couple of tablespoons of extra virgin olive oil, to this mixture we add the two mustards and mix well
To the emulsion of yolks and mustard we add a little spicy siracha to taste, freshly ground pepper and a little salt. To the emulsion of yolks and mustard we add a little spicy siracha to taste, freshly ground pepper and a little salt
Add the chopped pickles and the meat and stir everything very well so that all the dressing is integrated into the meat
Try salt and spice and rectify to taste
Let it rest for about 10 minutes to settle the dressing and place it in a circular mold
We can serve it with some toasted bread and freshly fried potatoes
