Beetroot jam Rufino 212g

Created in 2003 is our second jam that we elaborate. In it you can perceive the flavor of the terroir, wet earth, and humid, characteristic of this appreciated tuber. Its use in French cuisine is very old, cooking dishes such as partridge, rabbit, pheasant, duck...

It has been used in French cuisine for a long time

Ingredients:

Remolacha, azúcar, gelificantes (pectina, garrofín), acidulantes (ácido cítrico).