Benabarre Benabarre Cheese

Ingredients: pasteurized goat's milk, sequestrant (calcium chloride), lactic ferments, rennet and salt.


Passes in the cellar about 45 days to obtain the appropriate degree of maturation and achieve the gray rind that characterizes it.


Approximate weight of 570grs.


Made by Quesos de Benabarre in Benabarre, Huesca.