Benabarre Montsec Cheese

Benabarre Montsec Cheese

from La Alacena de Aragón

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Ingredients: raw goat's milk, lactic ferments, rennet and salt.90 days maturing in cellar.270grs.Approximate weight of 270grs.Made by Quesos de Benabarre in Benabarre, Huesca.
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La Alacena de Aragón

La Alacena de Aragón
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