Benabarre Montsec cheese

Benabarre Montsec cheese

from La Alacena de Aragón
See all opinions

Store temporarily closed

Ingredients: raw goat's milk, lactic ferments, rennet and salt.


Matured in cellar for 90 days.


Approximate weight of 270grs.


Made by Quesos de Benabarre in Benabarre, Huesca.
Translated automatically
La Alacena de Aragón

La Alacena de Aragón
No minimum order Shipping time: 24 - 48h
View cart

Other La Alacena de Aragón products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options