Benabarre Romero Cheese

We present our most tender cheese, "Romerito" for friends, with all the aroma and the unmistakable touch of rosemary. Made with an exceptional pasteurized goat's milk, it will conquer you with its mild flavor and creamy texture.


Its rind covered with rosemary leaves is edible, so you don't waste anything! A spectacular cheese for your salads, to accompany a good tomato jam or to have as an aperitif with some black olives.


Approximate piece of 360grs.


Made by Quesos de Benabarre in Benabarre, Huesca