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Bio / Ecological
Extra Virgin Organic Olive Oil Conde de Benalúa Bio
Content: 12 units of 750ml of Conde de Benalúa Bio Organic.
This predominantly picual oil stands out for its notes of leaf, tomato, and hints of mountain flower. In the mouth, it offers a good entry with a persistent and pleasant spicy touch at the end. It shares similar characteristics with "Amarga y Pica", being ideal for salads, toast with tomato and garlic, or to enhance the flavor of grilled vegetables.
The AOVE Conde de Benalúa Bio Ecológico is an extra virgin olive oil of the Picual variety, grown in the Montes de Granada at an altitude of over 1,500 meters. Its harvest in November-December and its cold extraction process guarantee a 100% natural juice with a unique flavor and aroma.
This oil comes from century-old olive groves, where harmful chemicals have not been used, ensuring environmentally friendly cultivation. Its cold extraction is carried out in two phases (vertical and horizontal), preserving all its organoleptic and nutritional properties.
Balanced flavor with medium bitterness and spiciness, ideal for those looking for an extra virgin olive oil with great personality. Fruity aromas and notes of nuts, offering a unique sensory experience. High stability and preservation, thanks to its high content of natural antioxidants. Its purity and composition make it an ideal option within the Mediterranean diet.
This AOVE meets the most demanding quality standards, obtaining certifications from the CAAE and the Ministry of Agriculture and Fisheries of the Andalusian Regional Government after rigorous physical-chemical and organoleptic analysis.
NUTRITIONAL INFORMATION - PER 100 g
