Benalúa Special AOVE (Extra Virgin Olive Oil) Count glass bottle 500ml 1 unit

Benalúa Special AOVE (Extra Virgin Olive Oil) Count glass bottle 500ml 1 unit Benalúa Special AOVE (Extra Virgin Olive Oil) Count glass bottle 500ml 1 unit-detalle Benalúa Special AOVE (Extra Virgin Olive Oil) Count glass bottle 500ml 1 unit-lateral
Benalúa Special AOVE (Extra Virgin Olive Oil) Count glass bottle 500ml 1 unit Benalúa Special AOVE (Extra Virgin Olive Oil) Count glass bottle 500ml 1 unit-detalle Benalúa Special AOVE (Extra Virgin Olive Oil) Count glass bottle 500ml 1 unit-lateral
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Benalúa Special AOVE (Extra Virgin Olive Oil) Count glass bottle 500ml 1 unit

Benalúa Special AOVE (Extra Virgin Olive Oil) Count glass bottle 500ml 1 unit

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Rating: 4.8
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Shipping time: 48 - 72 h
3,90 €
free from 10 Kg
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About Conde de Benalúa

Denomination of origin of Granada

The olive oil brand Conde de Benalúa is produced at the San Sebastián cooperative in Benalúa de las Villas, Granada. They use the best olives from Jaén, Granada, and Córdoba to obtain an exceptional extra virgin olive oil. Their brands Amarga and Pica are also recognized for their quality. With a designation of origin from the Montes de Granada, they have been producing oils since 1954 with fruits from olive trees located at over 900 meters above sea level.
Además, Conde de Benalúa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Extra Virgin Olive Oil Conde de Benalúa Special 500 ml - Harvest 2025-2026

Content: 1 unit of Conde de Benalúa Special

The new Conde de Benalúa Special 2025-2026 is an early harvest green olive oil.

On the nose, it stands out for its green olive and leaf notes, leading to green tomato, artichoke, and asparagus, with hints of avocado and green almond also present.

On the palate, it is characterized by its elegance, balanced bitterness and spiciness, with the latter being progressive and persistent. Its herbaceous and stem-like character is confirmed.

Due to its intensity and balance, it is ideal for consumption raw, accompanying toast, salads, grilled vegetables, or carpaccio, enhancing the flavors with its genuine character.

Extra Virgin Olive Oil Content: 1 unit of 500ml of Benalúa Especial This oil is a blend of different varieties. On the nose, it stands out for green olive and leaf notes, leading to green tomato, artichoke, and asparagus, although hints of avocado and green almond can also be appreciated. In the mouth, it is characterized by being an elegant oil, balanced in bitterness and spiciness, with the latter being progressive and persistent. Its herbaceous and stem-like character is confirmed. Its complexity makes it a versatile option for both cold and hot dishes, such as a dressing for mixed salads or a finishing touch for fresh pasta.

Nutritional Information - Per 100g

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More information

Extra Virgin Olive Oil Conde de Benalúa Special 500 ml - Harvest 2025-2026

Content: 1 unit of Conde de Benalúa Special

The new Conde de Benalúa Special 2025-2026 is an early harvest green olive oil.

On the nose, it stands out for its green olive and leaf notes, leading to green tomato, artichoke, and asparagus, with hints of avocado and green almond also present.

On the palate, it is characterized by its elegance, balanced bitterness and spiciness, with the latter being progressive and persistent. Its herbaceous and stem-like character is confirmed.

Due to its intensity and balance, it is ideal for consumption raw, accompanying toast, salads, grilled vegetables, or carpaccio, enhancing the flavors with its genuine character.

Extra Virgin Olive Oil Content: 1 unit of 500ml of Benalúa Especial This oil is a blend of different varieties. On the nose, it stands out for green olive and leaf notes, leading to green tomato, artichoke, and asparagus, although hints of avocado and green almond can also be appreciated. In the mouth, it is characterized by being an elegant oil, balanced in bitterness and spiciness, with the latter being progressive and persistent. Its herbaceous and stem-like character is confirmed. Its complexity makes it a versatile option for both cold and hot dishes, such as a dressing for mixed salads or a finishing touch for fresh pasta.

Nutritional Information - Per 100g

Translated automatically