Made with a careful recipe of base malts and Munich malt:

• With a significant amount of Dry Hopping of Mosaic, El Dorado, and Amarillo hops, which provide a festival of tropical and citrus aromas (mango, orange peel, and peach).
• Pleasant bitterness typical of this style, complemented by a good malt structure.
• Pairs well with pizzas, barbecues, pastas, or hamburgers.

Technical Information:

• ABV (Alcohol by Volume): high: 7.6%
• IBU (International Bitterness Units): high bitterness 65

*Buy Bidassoa Kuraia West Coast DIPA craft beer in a 44cl can with Beer Sapiens.