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Food supplement based on sarsaparilla and other plant extracts that helps in the purifying functions of urinary elimination.
Cherry and grapefruit juice, fructose, oligofructose, fluid extracts of: sarsaparilla (Smilax officinalis L., root), Horsetail Equisetum arvense L., stem), Fucus (Fucus vesiculosus L., thallus), Nettle (Urtica dioica L., leaf), Green anise (Pimpinella ansium L., fruit), Artichoke (Cynara scolymus L., leaf), Boldo Peumus boldus Molina, leaf) and Dandelion (Taraxacum officinale Weber, root). Produced in a factory that uses gluten and milk (lactose).
It can be used in two ways:
- 2 tablespoons diluted in a glass of water, twice a day.
- 4 tablespoons (40 ml) diluted in a liter of water and consumed throughout the day.
The company Dietisa was founded in 1962 by Dr. Puigvert, a universally renowned urologist. Its objective was to meet the wishes of numerous doctors, pharmacists, and other health professionals regarding the need for well-documented, valued, systematized, and developed natural resources according to modern and scientific criteria. For over half a century, Dietisa has been engaged in creating, developing, and producing natural solutions to improve people's well-being from the perspective of food, dietetics, and nutrition.
Food supplement based on sarsaparilla and other plant extracts that helps in the purifying functions of urinary elimination.
Cherry and grapefruit juice, fructose, oligofructose, fluid extracts of: sarsaparilla (Smilax officinalis L., root), Horsetail Equisetum arvense L., stem), Fucus (Fucus vesiculosus L., thallus), Nettle (Urtica dioica L., leaf), Green anise (Pimpinella ansium L., fruit), Artichoke (Cynara scolymus L., leaf), Boldo Peumus boldus Molina, leaf) and Dandelion (Taraxacum officinale Weber, root). Produced in a factory that uses gluten and milk (lactose).
It can be used in two ways:
- 2 tablespoons diluted in a glass of water, twice a day.
- 4 tablespoons (40 ml) diluted in a liter of water and consumed throughout the day.
The company Dietisa was founded in 1962 by Dr. Puigvert, a universally renowned urologist. Its objective was to meet the wishes of numerous doctors, pharmacists, and other health professionals regarding the need for well-documented, valued, systematized, and developed natural resources according to modern and scientific criteria. For over half a century, Dietisa has been engaged in creating, developing, and producing natural solutions to improve people's well-being from the perspective of food, dietetics, and nutrition.
