Bimi, also known as broccolii or Baby Broccolii, is a cruciferous vegetable native to Japan
It is a hybrid food, created by mixing broccoli, which it closely resembles, and a variety of oriental cabbage.
It is a hybrid food, created by mixing broccoli, which it closely resembles, and a variety of oriental cabbage
It makes bimi a food with very particular properties and with a high rate of nutrients.
Bimi is a very special food with very particular properties and with a high rate of nutrients
Bimi is richer than broccoli, Chinese cabbage and other vegetables such as asparagus and spinach, in vitamin C, vitamin D, folic acid, calcium, iron, fibre, zinc and magnesium.
Bimi is also richer than broccoli, Chinese cabbage and other vegetables such as asparagus and spinach, in vitamin C, vitamin D, folic acid, calcium, iron, fibre, zinc and magnesium
These properties mean that many consider it a 'super-vegetable' and even a superfood, as this great wealth of nutrients means that its regular consumption has numerous benefits.
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