SPELT MULTIGRAIN ORGANIC BREAD 400G BIOCOP Soft sliced bread made with spelt, rye, and oats flour. With sourdough yeast and sunflower oil. This Biocop multigrain sliced bread is made with a blend of selected flours. It has a mild and aromatic flavor, providing a high fiber content. Sunflower and flax seeds have been added to the recipe both inside and outside, providing a good dose of proteins. The result is a healthy, delicious, and nutritious sliced bread. Ingredients: Spelt flour* 35%, spelt sourdough yeast* (spelt flour*, water) 15%, water, brown flax seeds* 5.5%, sunflower seeds* 5.5%, rye flour* 4.5%, oat flour* 4%, sunflower oil*, rice malt* (rice flour*, barley malt*), salt, yeast (Saccharomyces cerevisiae). Treated with organic ethyl alcohol. *From organic farming Nutritional information (per 100g): - Energy value 1613kJ / 384Kcal - Fats 12.5g - of which saturated 1g - Carbohydrates 52g - of which sugars 4.4g - Dietary fiber 6.1g - Proteins 12.8g - Salt 1.3g Usage: Ideal for breakfast and snacks. For making sandwiches.