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Vegan
We are sure you have never tried anything like almond and cranberry plant-based kefir. Naturgreen's vegan kefir is a fermented dessert with kefir-type cultures.
The plant-based kefir is made with vegan cultures, almonds, and cranberry puree, and it does not contain soy.
Water, cranberry puree* (10%), almond* (9%), cane sugar*, starch*, thickener: agar-agar*, vegan kefir cultures.
*Ingredient from Organic Farming
This product is made in a facility that only processes plant-based products and does not use milk.
The Naturgreen almond and cranberry kefir is ready to consume. It is ideal for mixing with cereals and/or fruit, as a substitute for cow or goat kefir. Keep refrigerated between 2 and 8°C.