Immerse yourself in the luxury of cocoa with our Biochoc, an exquisite creamy spread that combines the best of cocoa with the richness of extra virgin olive oil, without adding sugars. With a 100% organic and vegan formulation, this cocoa cream not only delights your senses but also takes care of your well-being.
Crafted to meet the needs of those with special diets, our cocoa cream is suitable for celiacs, lactose intolerant individuals, and people with cow's milk protein allergy (CMPA). Our rigorous production protocol guarantees the absence of cross-contamination, providing you with peace of mind and safety.
With each delicious spoonful of Biochoc, you will enjoy a series of health benefits. From protecting the cardiovascular system to stimulating brain function, reducing "bad" cholesterol, and lowering hypertension, this cocoa cream is much more than a simple indulgent pleasure.
Our unique formula carefully combines plant-based ingredients such as cocoa powder, rice protein, and extra virgin olive oil to provide you with a source of natural energy and essential nutrients. Additionally, our product is gluten-free, milk-free, and egg-free, making it a safe and delicious choice for everyone.
Presented in an elegant glass container, our Biochoc cocoa cream is available in a convenient 200-gram size, perfect for enjoying at any time of the day. Discover guilt-free indulgence with Biochoc, the cocoa cream that takes care of you and your well-being!
INGREDIENTS OF THE SUGAR-FREE COCOA CREAM: Extra virgin olive oil* (32%), erythritol*+, semi-skimmed cocoa powder* (19%), rice protein* (8%), cocoa paste*, cocoa butter*, lecithin (sunflower)*, natural flavor. May contain traces of nuts, sesame, and/or peanuts. * From organic farming. + Excessive consumption may cause laxative effects.
AVERAGE NUTRITIONAL VALUES per 100g: Energy value: 1873.4 kJ / 453.7 kcal. Fats: 40.9 g. of which: saturated: 11.2 g. Trans: 0 g. Carbohydrates: 36.1 g.
