INGREDIENTS: Cane brown sugar*, extra virgin olive oil* (26%), semi-defatted cocoa powder* (12%), cocoa butter*, lecithin (sunflower)*, peppermint essential oil*. *From organic farming. NUTRITIONAL VALUE PER 100 g Energy value.........2208.1 kj / 529 Kcal Fats......................30 g of which saturates 5.5 g Carbohydrates........60.4 g of which sugars 58.8g Dietary fiber........3.8 g Proteins................2.7 g Salt.......................0 g INDICATIONS BioChoc Mint cocoa cream with extra virgin olive oil. 100% organic product. Suitable for vegans, palm oil free and GMO negative. BioBética cocoa creams are made with high quality ingredients from organic farming. It contains a high percentage of EXTRA VIRGIN OLIVE OIL: which is beneficial for the cardiovascular system. ALLERGENS: LACTOSE-FREE, GLUTEN-FREE, NUT-FREE. USAGE: For making sandwiches, For breakfast and snacks for children, teenagers, athletes and for all those who need an energy boost at the beginning or during the day. For desserts. PRESENTATION: 200 g glass jar. WARNINGS: Store out of the refrigerator, in a cool, dry place.