Sliced bread with spelt is rich in protein and low in fat
Respect to wheat, spelt is richer in protein and minerals. Tender, tasty and soft.Ingredients: SPELT flour* 63%, water, sunflower oil* 4.2%, salt, brewer's yeast, rice syrup and malted BARLEY*. Treated with ethyl alcohol*. *From organic farming. Directions for use: To prepare sandwiches, canapés or toasts for breakfast or snack.