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Thin whole grain oat flakes. Oats are one of the most complete cereals. Tasty, nutritious and restorative. Thin flakes are ideal for adding to vegetable drinks or yogurt. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta-glucans.-Ingredients: Fine whole grain OAT flakes*. *From organic farming. -Allergens: Traces: Lupins Traces: Peanuts Traces: Nuts in shell Gluten Traces: Sesame Traces: Soy and derivatives -Use: They can be eaten raw mixed with juices, vegetable drinks, milk or yogurt. They are easier to assimilate if soaked beforehand. They have other uses in cooking, for example, to make bread, cookies, meatballs, croquettes. -Storage: Store in a cool, dry place. Once the product has been opened, for better preservation, keep the package tightly closed. Nutritional analysis per 100g of productEnergy value: 1475 kJ/350 kcalFat: 5,3 gSaturated fatty acids: 1 gCarbohydrates: 56,6 gSugars: 1,2 gFood fiber: 14,7 gProteins: 11,6 gSalt: 0,03 g