Biocop whole spelt wheat bread 400 g

Whole spelt wheat sandwich bread Made with 84% whole wheat flour At room temperature Sourdough Vegan product Source of fiber INGREDIENTS: Whole spelt WHEAT flour* 46%, water, spelt WHEAT sourdough yeast* 17% (spelt WHEAT flour*, water), sunflower seed oil*, malted rice* (rice flour*, malted BARLEY*), salt, yeast (Saccharomyces cerevisiae). Treated with organic ethyl alcohol*. *From organic farming. NUTRITIONAL VALUE PER 100 g Energy value..............................1235Kj / 293Kcal Fats.............................................6.8 g of which saturated.............0.59 g Carbohydrates...............................46.8 g of which sugars..............4.8 g Dietary fiber...............................5.3 g Proteins........................................8.6 g Salt...................................................1.4 g ALLERGENS: Traces: Nuts with shell Gluten Traces: Sesame and products containing sesame Traces: Soy and derivatives USAGE: For making sandwiches, toast, for breakfast, snack or dinner. PRESENTATION: 400 g WARNINGS: Store in a cool, dry place.