This pasta is produced from high quality Sicilian durum wheat, Sicilian cuisine is rich and varied and the time spent on it does not seem to matter. The process of preparing the dishes is an art to which special attention is devoted, both lunch and dinner are enjoyed in peace. It is obvious that Sicily is very well positioned in the Slow Food movement. The tasty traditional Sicilian food is synonymous with the current concept of healthy food.Ingredients:Durum wheat semolina *, water.*=Sourced from organic farming.How to use:Use both for salads and pasta with any kind of sauce. Cook in plenty of boiling water with a little salt and olive oil for 7-8 minutes. To give a special and different flavor you can put a bay leaf in the water. Drain, and add one more teaspoon of olive oil. Serve with chopped fresh herbs (basil, chives, cilantro, parsley, rosemary...), sun-dried tomatoes, sautéed vegetables, or with your favorite sauce and store in a cool, dry place.