Biscotti with Cereals Gluten Free 250g

Biscotti with Cereals Gluten Free 250g

Biscotti with Cereals Gluten Free 250g

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Valoración: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Exclusive discount

34,20 € / Kg

Description

Description

Dr. Schar

Biscotti with Gluten Free Cereals 250g Dr. Schar. Ideal for people with celiac disease, thanks to its practical packaging, they are easy to transport. Now bigger and more resistant. This product has been elaborated with gluten and wheat free raw materials. Lactose free and palm oil free

Ingredients

Corn starch, high oleic sunflower oil, sugar 6%, vegetable fibers (psyllium, bamboo), glucose syrup 5%, thickener: hydroxypropyl methylcellulose; buckwheat flour 3.3%, lentil flour, brown rice flour 2.2%, chestnut flour 2.1%, yeast, corn flour 1.8%, pea proteins, quinoa flour 1.3%, flax flour 1%, salt, natural flavor.

Flour, buckwheat flour 3.3%, lentil flour, brown rice flour 2.2%, chestnut flour 2.1%, yeast, corn flour 1.8%, pea proteins, quinoa flour 1.3%, flax flour 1%, salt, natural flavor

Weight

250g

Average nutritional value per 100g

- Energy 1649kJ 391kCal

- Fat 6.4g of which saturated fat 0.6g

- Carbohydrates

- Carbohydrates

- Carbohydrates 74g of which sugars 5.4g

- Carbohydrates 74g of which sugars 5.4g

- Dietary fiber 10g

- Protein 4,2g

- Protein 4,2g

- Salt 1,9g

- Salt 1,9g

Translated automatically

More information

Exclusive discount

34,20 € / Kg

Description

Description

Dr. Schar

Biscotti with Gluten Free Cereals 250g Dr. Schar. Ideal for people with celiac disease, thanks to its practical packaging, they are easy to transport. Now bigger and more resistant. This product has been elaborated with gluten and wheat free raw materials. Lactose free and palm oil free

Ingredients

Corn starch, high oleic sunflower oil, sugar 6%, vegetable fibers (psyllium, bamboo), glucose syrup 5%, thickener: hydroxypropyl methylcellulose; buckwheat flour 3.3%, lentil flour, brown rice flour 2.2%, chestnut flour 2.1%, yeast, corn flour 1.8%, pea proteins, quinoa flour 1.3%, flax flour 1%, salt, natural flavor.

Flour, buckwheat flour 3.3%, lentil flour, brown rice flour 2.2%, chestnut flour 2.1%, yeast, corn flour 1.8%, pea proteins, quinoa flour 1.3%, flax flour 1%, salt, natural flavor

Weight

250g

Average nutritional value per 100g

- Energy 1649kJ 391kCal

- Fat 6.4g of which saturated fat 0.6g

- Carbohydrates

- Carbohydrates

- Carbohydrates 74g of which sugars 5.4g

- Carbohydrates 74g of which sugars 5.4g

- Dietary fiber 10g

- Protein 4,2g

- Protein 4,2g

- Salt 1,9g

- Salt 1,9g

Translated automatically

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