Bitter St. Petroni

from Món la Cata

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Bitter St.

Petroni is an aperitif made in Galicia, Spain, that combines tradition and modernity.

Its recipe is based on a careful selection of native herbs and botanicals from the region, such as thyme, bay leaf, and sage, which give it a unique and distinctive flavor.

This aperitif stands out for its balance between bitterness and herbal flavors, creating an exceptional sensory experience.

Additionally, Bitter St.

Petroni is distilled in a artisanal way and aged in oak barrels, which adds complexity and smoothness.

It is perfect to enjoy on its own, with ice, or as an ingredient in cocktails.

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