Black Beers Pack

We have created this Special Pack 8 Black Beers for all lovers of stouts, porters and their (English/Irish) sub-styles that fill our palate with their roasted flavors of coffee, chocolate and so many other delicious notes. Styles of beer that are perfect for pairing with blue cheeses, red meat stews or, as a perfect match, with chocolate, cream or cheesecake desserts

In the pack we include 1 unit of each one of these beers:

• American Stout: from the Valencian Castrum, American Stout style, and style that derives directly from the Porter beers, in fact they were called before "Stout Porter" which would be something like "Strong Porter". This one in particular, being American Stout, has a more citric point

• Baltic Porter: the Murcian Yakka, a historical recipe recovered, is a curious beer, playful and solemn at the same time. Dark, almost black, roasted, caramelized, liquorish and very drinkable

• Imperial Stout: From Catalonia created by Vic Brew. Black beer of great intensity and density in the glass. Dense and compact foam. Penetrating aromas of roasted coffee, coffee, licorice and blackberries. Powerful entry, with a lot of volume

• Althaia Batiscafo: Althaia's Alicante brewers bring to the pack a dark brown, almost chocolate-colored Imperial Stout with a full body and a creamy, long-lasting head: aromas of cocoa and caramel combine with the toasted notes of the malts A full-bodied beer, sweet and somewhat liquorish sensation

• Dawat Coffee: an Imperial Stout created by Dawat from Cuenca, ppowerful and tasty with a touch of coffee added to give it a very appealing smell and flavor

• Scone Nasty de Pastry: from the Cantabrian Scone, an exclusive edition, has been launched after spending several months in Pedro Ximenez and Oloroso barrels, leaving marked in its flavor, the touches of wood and adding two natural cocoa and strawberry.

• Porter: From Catalonia Espiga brings us a beer with aromas of coffee, cocoa, toasted almond, licorice, black bread, vanilla and toasted caramel, among others. In the mouth it is silky and full, with pleasant roasted and bitter flavors thanks to the roasted malts, followed by herbal notes from the hops

• Stout: from Asturias Ordum bring this top fermented beer according to the Irish style with a maturation in vats for 6 weeks. Creamy and compact texture. Toasted flavor, comparable to coffee and dry finish.

*At the time of preparing the pack, some of the beers may be out of stock, in which case they will be replaced by a beer of similar style and price.